Food review blog from San Francisco.

Restaurant: Squat and Gobble (Fillmore St., San Francisco)
Food description: Poached eggs atop Canadian bacon and English muffin topped with Hollandaise sauce, side of rosemary home fries
Food rating: 7.5 out of 10
Times ordered: 10+

I like the eggs benedict at Squat and Gobble. The sauce is not to sweet, the canadian bacon is cooked correctly and the english muffin is not too hard or too soft - perfectly toasted. The eggs themselves are usually done just right, but sometimes they have that slightly runny white issue in the middle, which is a sign of an imperfect poaching. Also the rosemeary potatoes have come a long way since I first started going here, they used to SUCK. Now they are pretty good, somewhere along the way they changed the recipe and made the slices thinner and cooked them crispier. Oh they also got a fresh OJ machine, which has made OJ something I order every breakfast I eat there -- very tasty.