Food review blog from San Francisco.

Best Chef Profile: Cathal Armstrong
Today's featured best chef is Cathal Armstrong, Dublin-born chef now living in Virginia as chef-owner of Restaurant Eve. Cathal Armstrong was named Food & Wine's Best New Chef of 2006, Best Rising Star Chef December 2007 from StarChefs, and was nominated for the James Beard Foundation's Best Mid-Atlantic Chef nominee in 2007 and 2008. Currently, he is nominated for Eater's Hottest Chef of 2013 (vote here). For complete info on Cathal Armstrong, including his bio, interviews, and recipes, check out:
Cathal Armstrong Biography
Cathal Armstrong Interview
Cathal Armstrong Recipes
Cathal Armstrong