Food review blog from San Francisco.

Restaurant: Incanto (San Francisco)
Food description: Pappardelle with faraona sugo (guinea hen), escarole, and grapes
Food rating: 8.5 out of 10
Times ordered: 1

Pasta too thick, hard to fork
Crispy skin awesome and stayed crunchy but very oily and rich (deep fried)
Hen was shredded, tender, but heavy, darker gamier meat but flavorful
Got boring after a while
grapes very sweet but couldn't overcome oilyness
No sauce, just juices from veggies and meat
endive crunchy and added nice flavor to meat
Overall very unique combo of ingredients, but left my mouth too oily