Food review blog from San Francisco.

Restaurant: Memphis Minnies (San Francisco)
Food description: Spicy smoked barbeque pork andouille sausage
Food rating: 6 out of 10
Times ordered: 1

You've gotta be really into sausage to eat this much sausage by itself--which I'm not--but I wanted to try something other than the same old pork ribs and beef brisket that I always get at Memphis Minnies. It was definitely way too much sausage, especially given how greasy it was. There was a little puddle of orange grease that was left after I squeezed it out of the sausage before I could eat it. Yes, I'm also one of those people who blot their pizza with a napkin. I can handle some grease, but not when it's the only thing you taste. Such was the case with this sausage. It tasted like spicy barbequed fat, and that's about it. Like I said before, I don't think it was meant to be consumed this way and prefer it mixed into something like an omelette or jambalaya. So that being said, I will not be ordering this again (the mac-and-cheese was good though).