Food review blog from San Francisco.

Showing posts with label memphis minnies. Show all posts
Showing posts with label memphis minnies. Show all posts

Wednesday, February 11, 2009

Food review: Memphis sweet-smoked pork


















Restaurant:
Memphis Minnies (San Francisco)
Food description: Barbeque pork shoulder smoked for 14 hours, side of macaroni and cheese
Food rating: 7.5 out of 10
Times ordered: 1

Sunday, February 11, 2007

Food review: Smoky mountain wings


















Restaurant: Memphis Minnies (San Francisco)
Food description: Tangy smoked bbq wings
Food rating: 5.5 out of 10
Times ordered: 1

So I've been on an endless quest to find the best wings known to man, and figured I'd give the barbeque experts at Memphis Minnies a shot. Trust me, I've eaten a LOT of wings in my lifetime and these didn't come close to being my favorite. These wings couldn't decide whether they wanted to be sweet, spicy, or tangy, and quite frankly neither could I. The flavors kept pulling me in every direction, and at the end of the day, it wasn't all that enjoyable. The chicken itself was fresh and juicy, but there wasn't much flavor to it-all the flavor was on the outside skin. And since the chicken wasn't smoked the way that I'd hoped, I ended up doing what I do to all wings with soggy skin: picking it off. Very unfortunate indeed. Not to mention they were completely drenched with sauce. So all in all, I'd say nay to having these wings again.

Food review: Smoked cajun andouille sausage


















Restaurant:
Memphis Minnies (San Francisco)
Food description: Spicy smoked barbeque pork andouille sausage
Food rating: 6 out of 10
Times ordered: 1

You've gotta be really into sausage to eat this much sausage by itself--which I'm not--but I wanted to try something other than the same old pork ribs and beef brisket that I always get at Memphis Minnies. It was definitely way too much sausage, especially given how greasy it was. There was a little puddle of orange grease that was left after I squeezed it out of the sausage before I could eat it. Yes, I'm also one of those people who blot their pizza with a napkin. I can handle some grease, but not when it's the only thing you taste. Such was the case with this sausage. It tasted like spicy barbequed fat, and that's about it. Like I said before, I don't think it was meant to be consumed this way and prefer it mixed into something like an omelette or jambalaya. So that being said, I will not be ordering this again (the mac-and-cheese was good though).